JUST ONE MORE......






another batch of chocolate/walnut truffles, rolled in Guittard Cocoa, then sprinkled with walnut and almond meal.....seated upon a bed of prune slivers, marinated overnight in orange liquor......served in a ramekin, shallow enough to 'lick clean' .......












oddly, the truffle whetted my appetite for some toasted sesame tuna.....which, when served 'just seared' but still raw, is the 'fish' equivalent of chocolate truffle!



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