PRESSURE-COOKED COLLARD GREENS WITH THIN-SLICED COUNTRY HAM.......
COOKED IN HIGHLY INDONESIAN-FLAVORED STOCK, CRUSHED GARLIC, AGAVE SYRUP, RED PEPPERS, GRATED ONIONS, SMOKED PAPRIKA AND OLD BAY SEASONING......THEN DRIZZLED WITH THICK PRELIBATO BALSAMIC RED WINE VINEGAR.........SERVED WITH FEATHER-LIGHT IRON-PAN BAKED CORN STICKS........A FAVORITE MEAL....SINCE CHILDHOOD....... ALTHOUGH, IN CHILDHOOD, WE ONLY HAD GROCERY STORE WHITE VINEGAR, ALAS......
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