QUICK SKILLET COOKED BEEF WITH VEGETABLES......KOREAN-STYLE.....FOR RYAN, YESTERDAY, WHO WANTED SOME MEAT FOR LUNCH.......
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ENHANCED MARIE CALLENDER 'POT PIE'.......WITH CHOPPED YARD ONION GREENS, HOISIN SAUCE AND PLUM SAUCE.....
WHEN A FRIEND ARRIVES, HUNGRY, AND 'ALL THERE IS' IS A FROZEN POT PIE AND SOME JARS OF 'STUFF'.......
GOBBLEDYGOOK MASQUERADER LOAF.....
a 'Loaf'.....sort of.......from this morning's kitchen playtime......best eaten.....outside......since it is rather 'gyro-like', isn't it...and 'messy'; although, it has no tzatziki sauce or lamb....and the bread is not Pita.....A 'look-alike' of butter-fried paratha bread and a salmon loaf with tartar sauce, cured sun-dried tomatoes and fresh cherry tomatoes.....plus the obligatory diced herb mix......French, not Greek.....Gobbledygook...with no turkey, either.....
TUSKED WILD BOAR STEW ON A PAN-FRIED POTATO CAKE...........
ready for the Wok......wild boar marinated in chicken bouillon, wild mushrooms, scallions, peri-peri, green dragon sauce, hoisin sauce, worcester sauce, cajun herbs and A-1 sauce for an hour or two.......final destination, still up for grabs........but, likely, to be served over either basmanti rice, cooked with cumin, smoked paprika and tiny sliced wild yard onions, chopped dates and tumeric powder.......or made into a hearty stew, with leftover wines and cognac, perhaps...... finished concoction.......if a bit less colorful than the uncooked ingredients......with cognac, corn starch and a little panko crumbs for thickening...... THE EVENTUAL DESTINATION.....SERVED WITH COOKED 'GREENS' ON A SCALLION/POTATO PANCAKE......