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I THINK ME WANTS TO MAKE YOU SOME BROTH.........

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             mixed vegetables (sugar & snap peas, carrots, broccoli, kale, scallion greens, bok choy and Brussels sprouts), cooked in a medieval ginger/garlic  broth of bone marrow and stock,  then drizzled with a thick teriyaki sauce....

Plump Potstickers for Tea Time ........cooked with plum sauce and hot chili oil, then drizzled with 'nutty' argan oil......

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RUSK....TWICE-BAKED TOAST......TWO-BITE, TEA-TIME APPETIZERS....THEN AN EVENING OF FASTING, BEFORE A MORNING OVERLOAD, TOMORROW, OF FRENCH TOAST WITH FRUIT MARMELADES......

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THE 'EASTER EGG' B'FAST.......EARLY IN THE MORNING......BEFORE THE VOLUPUOUS, GOO-FILLED DARK CHOCOLATE 'EASTER EGG' THAT WILL FOLLOW....

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AS THE LEGEND GOES,  'JESUS FEEDING HIS TWELVE DEVOTEES WITH A DOUBLE CAN OF TINNED TUNA, SERVED ON A TOASTED BUN.....WAY BEFORE THE CREATION OF CHOCOLATE BUNNIES.'    LATER IN THE DAY.....'TAKE TWO'   ...THIS TIME, ON TOASTED SOURDOUGH BREAD, WITH SLICED CHERRY TOMATOES, RATHER THAN SLICED HEIRLOOMS. 

PLAYING WITH 'FOOD PRESENTATION'.....HERE, A CRAB SALAD SANDWICH..........

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a sea scallop omelet held hunger at bay, until sunrise, anyway......I'm 'on' to Vietnamese shrimp eggrolls, for lunch....with three 'dipping sauces'...

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these 'sauces' are tasty on just about everything from scallop omelets to eggrolls.....