AFTER MULLING OVER ALL THE 'OPTIONS' FOR SILENCING MY STOMACH'S GROWLINGS THIS MORNING......I THOUGHT: "A BLT HAS, FOR MOST OF MY LIFE, BEEN A 'GO TO'....SO, RATHER THAN COMPLICATE MY MORNING WITH AN IMMENSE MESS...IN THE KITCHEN....POACHING QUAIL EGGS, MAKING FRESH-BAKED BREAD, THEN TOASTING SLICES OF SOURDOUGH, TOPPED WITH THE EGGS AND A FANCY SAUCE AND CHOPPED HERBS, THEN MORTAR-GROUND INDONESIAN SPICES......RECONSIDERING, I 'WENT FOR' THE OLD FAMIAR....THAT MY FATHER OFTEN MADE FOR MY 'BEFORE SCHOOL MEAL'....THE "BLT".....I MUST HAVE EATEN HUNDREDS OF THESE, DURING MY LIFE......I DID, HOWEVER, MAKE FRESH MAYO, WITH SMOKED PAPRICA AND FRESH-SQUEEZED LEMON JUICE......"