THE SIMPLEST OF FOODS....




....yellow corn grits, cooked in buttered water and grated parmesan cheese, then sprinkled with coarse ground black pepper... the Southern thickened Gruel.... and a not so simple dozen-ingredient crab'n'greens salad, with pickled artichoke hearts .......leftover grits will be crispy-pan-fried, tomorrow...for b'fast, and smeared with coriander chutney.....

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