CHICKEN FRIED STEAK.......IN THE AGE OF INFLUENZA
a 'take off' of old school fried cubed steak with chicken gravy....a ubiguitous Southern staple food.......I tweaked it by rolling the steak in a dozen French herbs, some garlic and Cajun spice mix...for salt and tang... and replaced the old milk gravy with a thick soup of white Nebraska corn grits, rosemary-infused cream and butter, pepper, asiago, white cheddar and aged yellow cheeses.......yummy....I want some more! Now....back to bed to rid myself of this long-lingering influenza, with a dessert of an ancient bottle of glyceryl guaiacolate and a box of kleenex......
Comments
Post a Comment