UPGRADING A FAVORITE FROM CHILDHOOD.......

  • A take-off' of old school fried, flour-breaded cubed steak with chicken gravy....a ubiguitous Southern staple food.......I tweaked it by rolling the steak in a dozen French herbs, yellow corn meal, some garlic and Cajun spice mix...for salt and tang... and replaced the old milk gravy with a thick soup of white Nebraska corn grits, rosemary-infused cream and butter, pepper, asiago, white cheddar and aged yellow cheeses.......yummy....I want some more!


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