Cooking And Eating....“Dis-moi ce que tu manges, je te dirai ce que tu es”

  of shredded, dried-hard tortillas, portabello mushrooms, vegetable boullion, sliced cherry tomatos,  dried coriander and parsley leaves, dehydrated onions, yellow curry paste, chicken thigh chunks, leftover tabouli, crushed scotch bonnet pepper seeds,  ginger and garlic pastes, teriyaki hot sauce and salsa pimiento picante.....to be topped with squares of melted extra-sharp whole wheat, hearth bread cheddar cheese toast, cooked in butter.......served with ginger beer.......                  AND, A BOWL OF GREENERY........ 

  On National Hamburger Day......I watched a cooking competition, in which the 'Guy Fieri Congestive Heart Failure Challenge' was to make the tastiest 'burger'.......[health considerations were, obviously, not a consideration.......] The 'winning' recipe: to 1lb of ground baby lamb, a lb. of ground baby veal and a lb. of pork sausage......add 2 whole eggs, a cup of crushed/fried bacon, a cup of avocado and a cup of mayonnaise.....shape some patties.....then dip the patties in beaten egg yolk and roll them in fried panko crumbs.....pan cook these in some more bacon grease, then cover them with thick slabs of cheese, melted over the burgers under a broiler......and finally, sandwich these between bun halves that have been grilled in butter, then toasted........lick the grease that runs down your arms, while holding this mass of dead animal flesh and molten, churned utter excretion.....best served over a cotton towel, with a liter of Coke.........to shorten