'LEFTOVERS" TORTILLA/MUSHROOM/CHICKEN SOUP.......

 

of shredded, dried-hard tortillas, portabello mushrooms, vegetable boullion, sliced cherry tomatos,  dried coriander and parsley leaves, dehydrated onions, yellow curry paste, chicken thigh chunks, leftover tabouli, crushed scotch bonnet pepper seeds,  ginger and garlic pastes, teriyaki hot sauce and salsa pimiento picante.....to be topped with squares of melted extra-sharp whole wheat, hearth bread cheddar cheese toast, cooked in butter.......served with ginger beer.......   


              AND, A BOWL OF GREENERY........ 


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