Cold Collard Greens........


Gourmand's cold collards, black truffles, Kunzler roasted, then marinated in prune, vidalia onion and vinegar reduction, bacon....with grape must and jet black balsamic vinegar reduction/glaze..( or...Delallo Modenacrem Balsamic Glaze)....now, where are those roasted pine nuts? Definitely a 'step up' from 'Lucy's home-style collard greens with Heinz' white apple cider vinegar'! a 3 am 'snack' with creamed corn corn sticks, smeared with Lady Bustle's lemon curd and a mug of Earl Grey tea with a twist of orange peel and a couple of drops of sourwood honey





Comments

Post a Comment

Popular posts from this blog

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Image
  Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
Read more

A slice of green tomato ..or red would have made this a perfect cheesy omelet...

Image
with a single slice....halfed... of smoked bacon, tumeric, cheddar cheese and chopped scallions on a toasted croissant, smeared with cinnamon/apple butter.........an evolved take on my favorite b'fast, since boyhood.....although I'd never heard of tumeric, in my youth, of course.....and utilized red powdered paprika, then.....and baking powder buttermilk biscuits...not having even seen or  heard of 'croissants'...... Or.......some sauteed spinach.....presumably, for those mornings when one feels that ' Iron Tired Blood' and there's no Geritol in the medicine cabinet.....          and....for the 'bacon guilty':      
Read more