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IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....
Ginger tea, preserved orange and lemon peels in honey, with English walnuts atop chia seed, and cognac-marinated black raisin fruitcake fill the bill on a chilly morning......reconstructed from a taste-memory from last night's Muted-Colour Dream of High Tea at Harrods, 40 years ago......displacing a rather boring pre-dawn intention to have a poached egg on sourwood toast......demonstrating how dreams can enhance the ordinariness of a chilly, housebound morning, viewing...for the umpteenth time......Ang Lee's hyper-detailed romantic study of Jane Austin's "Sense & Sensibility"s focus on elegant dining at a well-appointed Table....guests, all in beautiful Jenny Beavan finery.......may I utilize your dessert fork, if you will, Zack MacLeod Pinsent, since you can, surely, nibble this...even while wearing white gloves?

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