THAI NOODLE ROLL




Thai noodles, soaked in hot water, drained, then pan sautéed in toasted sesame oil with lemon grass, plum sauce, chopped parsley, Georgia peach chutney and minced garlic.....rolled into a paratha flatbread disk, cooked in walnut oil, then spread with lime jalapeno guacamole, hoisin jam and tabouli........then laid across a shallow lake of sweet 'n' hot mango habanera sauce with powdered Romano and Parmesan cheeses, honey and Inferno callente pepper sauce........


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