oddly, my family ate corn tamales on the 4th of July......For breakfast, I had a couple of these delicious, gluten-free goat cheese treats....stuffed with roasted poblano peppers, Anaheim chile peppers, jalapenos, serrano peppers and spices...with Monterey Jack, cheddar and cotija cheeses. ...fresh from their corn-husk wrappers..... with iced Chai Tea....'Seconds' were served with Trader Joe's Harissa Salsa.....


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