POTATOES.......ANY WAY THEY COME.....

Small, round potatoes, microwaved, then skillet-cooked in avocado oil with chopped herbs, sliced scallions, smoked paprika, ground peppercorns and dried Mediterranean herbs........then, tumbled with fat-trimmed corned beef, marinated in plum sauce and hoisin, with a few dried chili flakes..... eaten from a wooden bowl, sprayed with truffle oil,  with lots of fresh leaf parsley....



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