A new, favorite afternoon 'Southern Style' hors d'oeuvre, without a 'follow up' meal......tuna salad with dill, soft-poached quail egg, panko bread crumbs, stone-ground spicy mustard celery seeds, sliced scallions, diced 'yard' onions, marjoram, thyme and lemony mayo on crunchy corn/sweet potato tortillas, with bitter parsley......

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