chicken and shredded broccoli stems
broccoli and carrot slaw with walnuts, dried cranberries, white raisins, ginger
and Prelibato white balsamic vinegar....around a center of mixed wild rices
.....topped with garam masala and spicy, curried chicken tenderloins loaded with
herbes de Provence and a mix of ground white grits and corn starch, rolled
pickled beet slices, marinated in tangerine and lime juices, cinnamon and
cloves.....move over, Iron Chef....I'm coming for you!
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