chicken and shredded broccoli stems

broccoli and carrot slaw with walnuts, dried cranberries, white raisins, ginger and Prelibato white balsamic vinegar....around a center of mixed wild rices .....topped with garam masala and spicy, curried chicken tenderloins loaded with herbes de Provence and a mix of ground white grits and corn starch, rolled pickled beet slices, marinated in tangerine and lime juices, cinnamon and cloves.....move over, Iron Chef....I'm coming for you!

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