COUTURE BALONEY SANDWICH




Rolled Italian Mortadella slices, pan-seared in sweet & hot chili sauce, garlic and bourbon ponzu, on toasted sourdough bread, smeared with coarse-ground mustard and garnished with  cilantro leaves........   I.E.  a gourmet version of the baloney sandwiches on untoasted Tip-Top white bread with French's yellow mustard.....that was served in public school cafeterias when I was a kid....... 



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