Mama Mia....you got some tasty meatballs!




mid-morning wake up.....Thai-seasoned 'otherwise Italian' meatballs, in a tangy, highly-spiced South Indian marinara....with dissicated, then toasted Parmesan/Wasabi Ranch green peas.....a simple enough inspiration from having watched the first 'Chopped' challenge, ever, to have had no one eliminated before the 'dessert' course.......and, Maneet Chauhan, I skewered the 'balls', to spare your virtual fingers.......

Comments

Popular posts from this blog

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

THE TOUTED LARGESSE OF MEDIOCRITY....