'Cure All' LUNCHEON

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shredded spinach, pickled garlic, beaten eggs, grated lime peel, chili powder, diced coriander, shredded moldy gorgonzola cheese, sliced sun-dried tomatoes cured in olive oil, and powdered tumeric....scrambled in clarified butter and served atop toasted multi-grain toast with chia and flax seeds...... accompanied by hot ginseng/chai tea...

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