SOUTHERN -ASIAN- COOKING TO AWAKEN FROM THE GROGGY WINTERREISE

 




some fiery South Indian Madras fare to rattle my aching bones.......fried tofu in Madras curry sauce, brown rice with hard-candied pineapple and ginger, crushed fenugreek seeds, coriander seeds and cumin seeds..cooked in coconut oil......leftover hot, spicy spinach, cooked with eggs and Burmese condiments.......and lots of Assam tea with ginger....to drive Winter aches away!

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