WHAT'S QUICKER TO PREPARE AND THIS TASTY.........THAN SHRIMP 'N' GRITS.......

 




Leftover grits?? pour them into a shallow, buttered pan...and let them 'set up' until dense enough to cut with a cookie cuter....producing a Polenta cake......then fry the round disks of grits until carmelized, and crispy on the outside; then, smear them with coriander, pesto, or mint paste for a second session of pleasure.........




..some Southern 'Shrimp 'n' Grits' ......since I have a bag of Palmetto Farms' stone-ground yellow grits, sent from South Carolina.....and some aged Parmesan cheese.........and some colossal shrimp...

Comments

Post a Comment

Popular posts from this blog

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Image
  Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......
Read more

Obesity is now killing triple the number of people who die from malnutrition........billions of pounds of fat will be packed on between Thanksgiving and the day after New Years Day......

Image
  yet, Americans still awaken after sleeping on their fat asses, declaring "I'm starving to death!".....as they raid their fridges and stovetops  for yesterday's high-calorie leftovers..... This Thursday.....Thanksgiving Day.....a couple of hundred million people will be gorging on the 'products' seen on this table.....with little variation.......
Read more