CHICKEN WITH BLUEBERRIES........SINCE I HAD NO PLUMS......




a day before watching 'Yes, Chef'......I practiced some old Julia Child-style cooking....chicken, heavily seasoned with rosemary, then cooked in olive oil with blueberries, garlic, tumeric, chervil, white wine and strawberry preserves.......served up with red potatoes, cooked in the pan fond, deglazed with wine....this will end up on a platter of mixed wild salad greens with as yet still undetermined dressing.......likely, a balsamic vinaigrette with pureed blackberrys and crushed fennel seeds.....

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