MY "BLOODY CRUSTACEAN SALAD"

 



atop a slaw of crinkle-cut radishes, shredded red and green cabbages, toasted dill pickle brioche croutons and red leaf lettuce, drizzled with dill pickle ranch dressing...rests some cold jumbo cooked shrimp, bathed in a bloody mix of horseradish & beet relish and tomato ketchup.......

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