roasted eggplant roll




simple satisfaction.......Chinese eggplant, soaked overnight in sea salt brine, then roasted until creamy, with some olive oil and fiery hot tomato salsa.....rolled into tandoor-baked naan, pan seared in ghee.....a 6am breakfast on the side porch, awaiting the little yellow and orange birds, disguised as fall leaves........pecking up the "matching" crumbs from the pop-up toaster.....

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