SPRING LUNCHEON.....
CRISPY FRIED ONIONS, TOMATOS AND FRESH CILANTRO...ATOP A MOROCCAN COUSCOUS WITH A NORTH ALABAMA BLACK-EYED PEA TABBOULEH HOPPIN' JOHN....
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keeping the 'goo' in the silverware drawer..........
roasted pears with blueberries, raspberries, roquefort cheese, butter, honey, walnuts and pepper jam....and some sprigs of fresh, aromatic herbs.......