3:30 AM, THUR., 29 MAY.......

 

                I'M IN MY KITCHEN, ROLLING SOME SPONGE CAKE,  DRIZZLED WITH CONTREAU, THEN LOADED WITH WHIPPED HEAVY CREAM AND JUICY STRAWBERRIES, MARINATED IN A SWEET 'GOO' OF REDUCED LIQUORS....SO MUCH FOR HITTING THE SACK LAST NIGHT, WITHOUT HAVING AN AFTER-DINNER DESSERT!  

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