Vietnamese PHO, made with bone marrow, but without meat, has become a 'regular' in my soup bowl.....with or without bean sprouts......
onion, ginger, cinnamon, cardamom, coriander, star anise, cherry tomatoes
hoisin sauce, Thai basil, sugar & salt, sriracha and serrano peppers & squeezed lime are the palate tinglananers....
hoisin sauce, Thai basil, sugar & salt, sriracha and serrano peppers & squeezed lime are the palate tinglananers....
and....a more sophisticated, and complex, PHO....with Shrimp...from America's Test Kitchen..Season 20, Episode 15.....

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