Vietnamese PHO, made with bone marrow, but without meat, has become a 'regular' in my soup bowl.....with or without bean sprouts......

 



 onion, ginger, cinnamon, cardamom, coriander, star anise, cherry tomatoes, hoisin sauce, Thai basil, sugar & salt,  sriracha and serrano peppers & squeezed lime are the palate tinglers....

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