THE PERFECT POTSTICKER..........

First......fry the uncooked potstickers in a couple of tbsp of avocado oil.....then add a favored combination of Thai and Vietamese hot-n-sweet sauces and cook in a hot skillet until caramelized......then add a half cup of water or vegetable broth and cover, with a lid or plate,  to create steam to facilitate the dough's absorption of liquids, thus tenderizing and moistening the potstickers......with a metal spatula, unstick the ruffled, filled dumplings and their sticky pan goo residue and move them to a plate, to be eaten with chopsticks,  a spear.....even a silver fork.......

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