"Not like Grandma's" Shrimp 'n' Grits....... yellow grits cooked in coconut milk, butter and blazing hot Thai green curry, with spicy Argentine shrimp, sauteed in coconut milk, grated parmesan and asiago cheeses......not as 'peaceful' as it looks!
alternate serving....try these on fresh, crushed basil leaves and stewed, sliced galangal root.....
and, to think.....I hated grits, as a child.....you know....the cold, white grits that had been hardening on the plate because I was 'late' for Lucy's 'way too early' b'fast.......what kid wants to 'get up' for cold, hardened 'salt and pepper' Jim Dandy grits at 6 in the morning?
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