after all of last week's raw calves' heart, sheep's pancreas', and liver pate'......it's time for a 'clean out'..... grated, aged hard blue cheese, atop raw cabbages in a jalapeno/avocado/horseradish mayonnaise; carrots; spicy, dessicated corn; green 'yard' onions; toasted pine nuts and sunflower kernels; and sliced tomatoes, marinated in dill and Prelibato white balsamic vinegar........

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