Making a 'real' Pan Cake.......

Almond flour and pecan meal 'cake' cooked in walnut/almond oils and butter with pumpkin puree, spices and green bananas......later, drizzled with sourwood honey

Comments

Post a Comment

Popular posts from this blog

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

Image
a mini-lunch, shared on a long-handled silver 'pitchfork' with a tiny adult 'hand fed' Pomeranian that is visiting a next door neighbor....and loved licking up the last of the dribbles of Saus Bumbu Tumis...... a glop of pumpkin/almond/ginger bread with ligonberry preserves and sliced almonds, now that 'Chi-Chi' dog has returned to her mommy's lap, taking her dripping tongue with her........although, I can see her nostrils, widening, at the potential of  'dessert'.......upps.....here she comes.....as I gobble the last crumbs, leaving a dry crust for 'Chi-Chi'.......
Read more

THE TOUTED LARGESSE OF MEDIOCRITY....

Image
  a visit, yesterday afternoon, to what used to be Loehmann's Plaza......now, renamed a more 'fashionable' Brighten Park...brought about a 'dinner stop' at "Eataliano-Kitchen-Atlanta", where our waitress insured us that this was the 'best Italian restaurant in Atlanta'........The food was a bit disgusting, however....... I asked "Are your chicken wings as good as the ones at Thaicoon...down the street? "...... So, minutes later a plate of greasy, underseasoned 'wings' appeared, accompanied by some wilted, tasteless 'celery sticks' and rubbery 'carrot sticks' and a bowl of el cheapo ranch dressing.....the 'commercial' kind that comes in those huge plastic jars..........ugh!......then come the desserts.......my dinner companion had a sugary chocolate brownie...made, of course, from a commercial mix.....(add water and, maybe, an egg and a cup of saturated liquid fat......probably corn oil), dump on some
Read more