Making a 'real' Pan Cake.......

Almond flour and pecan meal 'cake' cooked in walnut/almond oils and butter with pumpkin puree, spices and green bananas......later, drizzled with sourwood honey

Comments

Post a Comment

Popular posts from this blog

Obesity is now killing triple the number of people who die from malnutrition........billions of pounds of fat will be packed on between Thanksgiving and the day after New Years Day......

Image
  yet, Americans still awaken after sleeping on their fat asses, declaring "I'm starving to death!".....as they raid their fridges and stovetops  for yesterday's high-calorie leftovers..... This Thursday.....Thanksgiving Day.....a couple of hundred million people will be gorging on the 'products' seen on this table.....with little variation.......
Read more

A PERFECT CULINARY RELATIONSHIP..........

Image
  may be 'when one loves only the inside slices of bread and another, the 'end pieces'.......I am an 'end slice' person and have been 'one' since childhood.....Today's NuttZo 7 nut, 23 seed butter, sliced banana and Terrapin Ridge Hot Pepper & Bacon Jam sandwich...on toasted, gluten-free 7-grain bread is at the top of my personal Food Pyramid....especially, when served with a big cup of Kona, in which a generous portion of Ghirardelli 92% cacao dark chocolate is melted before adding a quarter cup of heavy cream......
Read more

Next time "Marie" drops by in her golden carriage, she's getting a white flour burrito roll with leftover KFC tenders!

Image
                              choosing between some fresh chicken livers, rolled in yellow corn meal, crushed rosemary & corn starch, then fried....crispy........lost to a more puerile indulgence.....last evening.......the 'liver' is 'on' for brunch, tomorrow.....sorry about that Marie Antoinette.........what do you mean by ....'I imagined that you'd be serving pheasant with prunes over saffron basmanti....Incidentally, I forgot that I had made other plans for brunch, tomorrow....' How about a maple syrup dip for the 'livers'?, or spicy barbequed quail breast...on a light, crispy Belgian waffle....drizzled with maple syrup...or sourwood toast points, aesthetically smeared with a sweet mango/blackberry chutney, perhaps...to be eaten with one of Sergie Rachmaninov's fancy Art Nouveau forks, Your Majesty ?.....No?..Well, I'll reckon that I'll just have some doves eggs custard with sponge bundt cake, soaked ...
Read more