not a pretty picture of a bittersweet breakfast ingredient.....best served as a dark, viscous paste.......but a 'wholesome' commentary, only.....

I've never liked the taste of sorghum, although my grandparents swore by it's health and nutritional benefits.....but it was far too bitter for a child's tastes.......Today, I've been experimenting with sorghum.....and just made some so-so miniature waffles, that wouldn't crisp, unfortunately...........now, to experiment with some Indonesian cooking....with sorghum, of course........{when one's out of Sourwood


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