HOLD THE BUN.......

White Grit encrusted Wild Salmon patty with spicy cole slaw and tartar sauce........carb-cutting.....no bun!  A 'fingers, fork and spoon' combo......  


and, the last Salmon Cake Experiment......   sliced Salmon Cake with ginger/tamarind/garlic paste, atop a mound of spicy cole slaw.......



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