After watching a Film about the Mongol Hoard's 13thC Invasion of Europe

I 'hit the kitchen' and prepared some flavorful  "Mongolian" Beef for today's lunch....and wondered "What the Mongols would have dined on at that time?"......likely, cheese curd and sour yoghurt with hard, dried cheese.....and, probably not.... beef tenderloin with vidalia onions, garlic  and red bell peppers, in hoisin sauce, over basmati rice... 





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