After watching a 'Flatbread' challenge on The Great British Baking Show......I awakened and made this delicious b'fast of sliced, rare roast beef, mixed leaf salad greens, crushed tomatoes, Frisco sauce (mayonnaise, soy sauce, Worcestershire sauce, brown sugar and ground pepper), smashed roquefort crumbles......with a touch of 'dragon' sauce to earn the plate it was devoured from......rolled up in garlic naan, pan caramelized in walnut oil, for more 'nuttiness'. then heated in an iron skillet....followed by Matcha aisu kurīmu, a creamy green tea-flavored iced cream and a cup of expresso made from the remaining 'civet' coffee beans that had fallen behind the Barista machine......
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