Yellow corn grit-encrusted chicken thigh with garlic, Mediterranean herbs and fancy fingerlings.....with spicy Indonesian Cole slaw.......and this morning's 'leftovers' with chopped basil and Pad Thai sauce......



Comments

Popular posts from this blog

Luncheon, the day after emptying the contents of several bottles of 'stuff' from the fridge.......

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............