"Celebration' Loaf with sticky rice




 sticky rice, cooked with chervil, cilantro, garlic, grated hot chilis, & annar vati pomegranate/ginger/garlic/mango 'bb's' ; wearing a triangular hat of pan sauteed vegan Celebration Roast 'pie' and a gravy of peanut butter, tomato paste, molasses, soy sauce and onion........ Today's 3:30 snack.....served on a polished gold-lipped pearl oyster shell 'plate' that Clarice Geigerman gave me on my 25th birthday.....

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