I just baked some not very beautiful, but tasty, something or the other croissants, stuffed with curried yams with butter, brown sugar, english walnuts, coconut, golden raisins, fresh Ga. peaches, sliced candied ginger, cardamom and tumeric.......I'm thinking of having them with a savory dipping sauce.....hmmm.....spicy roselle/mango chutney might work..........

 


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