BOK CHOY

 Chinese cabbages pan cooked with red chili peppers,  lemongrass, garlic, kaffir lime peel, roasted sunflower seeds, shallots, ginger, white vinegar, and hot & spicy sweet chili sauce........






Comments

Popular posts from this blog

Utilization of the hand-made 'pitchfork' that a friend made a half century ago in Richard Mafong's metalsmithing class at Georgia State University...............

THE TOUTED LARGESSE OF MEDIOCRITY....