BOK CHOY

 Chinese cabbages pan cooked with red chili peppers,  lemongrass, garlic, kaffir lime peel, roasted sunflower seeds, shallots, ginger, white vinegar, and hot & spicy sweet chili sauce........






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IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

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this picnic 'fruitcake on the grass' was never mentioned in Jane Austin's novel.....nor would these ladies have been served from the pedestrian, mustard-colored plate like the one I utilized this morning....