LECHTER STEW IMPROVISATION

 



HOW WOULD HANNIBAL L. IMPROVE ON GIBSON'S CLASSIC BRUNSWICK STEW?     I ADDED SOME FAVA BEANS AND SOME HOT INDONESIAN SPICES TO THE MIX, AND SUBTRACTED THE PIG FLESH, TO 'SHAKE IT UP' FROM THE OLD STEWS THAT I GREW UP WITH, AND HAD A COUPLE OF TIMES A MONTH AS 'TAKE-OUT' FROM 'Gibson's Barbeque' IN HUNTSVILLE, ALABAMA.    

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