During a phone conversation this morning with a contemporary that was concerned about 'weight gain'.....as the majority of Americans 'ought to be'.....I was having a breakfast that I'd just cooked in my kitchen, with as much attention to visual presentation, eating instruments, china and glassware, lighting, music and table decor.....as to the 'food on the plate'......we decided to send one another photos of what we were 'having' for our b'fasts.......After viewing one another's photos, my friend commented: "you don't 'work', so you have time to make b'fast......I, on the other hand, have to 'catch' something on the way to work, and don't have time to lollygag, like you, in the kitchen!"......Whoa!....I figured that it took my friend ten minutes to drive to McDonalds, 5 minutes to 'get' that trashy 'meal', then another 5 minutes of rush hour 'out-of-the-wayness' before arriving at 'the office'......My meal took ten minutes....and I didn't have to eat it out of a bag, while driving a vehicle in wall-to-wall traffic......(What I didn't 'mention' was that I'd probably eat something else, completely different....in a couple of hours
IN THE KITCHEN AT SUNRISE, SUNDAY MORNING
Experimental Lunch.....a croissant pastry 'box' filled with crowder and black-eyed peas, okra, onions, scallions, ginger, chilis, orzo, mushrooms, diced dried apricots, green curry, Madras curry, rasam, dried dill pickle, green dragon sauce, olive bruschetta, and sweet red peppers in harissa salsa and 'painted' with hoi sin sauce/walnut oil..... served with a ladle of marinated red peppers, corn salsa, gyoza sauce and hoi sin ....i.e. clean out the fridge......a tasty little loaf...... Served with a bowl of roasted red pepper soup with hot Indonesian curry, powdered onions and garlic paste.......

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