THANKSGIVING DINNER IN A BOWL

VARIOUS SMALL POTATOES,  SHREDDED BABY CARROTS,  MUSHROOMS, SCALLIONS AND SHREDDED FOWL FLESH......SAUTEED IN GRAPESEED AND AVOCADO OILS, WITH HERBS D' PROVENCE, THAI CHILI PASTE, GARLIC POWDER AND PLUM SAUCE.    A 'WARM UP' FOR NEXT THURSDAY'S LARGESSE......



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