Variation #6....Blazing hot Balinese ground pork meatballs with Indonesian chicken, placated with a creamy roquefort yogurt....and a caramelized khasta paratha, smeared with mango-peach salsa..... #7, not pictured, had the 'guilt gift' of diced vegetables in hot Thai red curry/coconut paste.......

Comments

Popular posts from this blog

IN THE KITCHEN AT SUNRISE, SUNDAY MORNING

Luncheon, the day after emptying the contents of several bottles of 'stuff' from the fridge.......