ON A CHEERFUL YELLOW PLATE TO DISPEL THE BLAHNESS OF THIS COLD, WET AFTERNOON........




a friend's food photos, I was inspired to coat beef tips with coarse, stone-ground corn grits, pan fry them with aromatic herbs, then pressure cook them in red wine, and serve with carrots, sauteed in spicy Asian orange sauce with hot peppers, & red potatoes cooked with corn and black bean and pepper salsa, flavored with chopped deep-fried rosemary...... talk about "depth of flavor"......!

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