The Perfection of Taste Bud Satisfaction.....in the Moment.....





After the 'deep clean-up' .....time to mess it up again!..... Currently, a bean-less Chili.....with sun-dried, oil-cured tomatoes, sliced water chestnuts, ginger-garlic paste, tomatoes with chilis and chopped green bell peppers, pimentos, tiny 'loaves' of spiced pork sausage, powdered mushrooms and garlic, herbs de Provence, dried onions, minced parsley & cilantro, red chili powder, smoked paprika powder, harissa seasoning, chopped parsley and cilantro.......served at just above room temperature, with a bottle of Argentinian Brasero Malbec....... hand me the check, Gordon! This IS perfect!

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