ILLUSIONARY CAVIAR.






 Bánh tráng enveloped quinoa, diced kalamata olives. grated garlic. chopped onions, parsley, cilantro and cherry and yellow tomatoes, with yellow curry, feta cheese and Pommery Meaux mustard, mocking the 'look' of fish eggs in their 'egg sack'......today's afternoon experiment in "Zimmern' cooking......and, like Andre's concoctions, my 'egg sack' luncheon is better-tasting than it 'looks'.....

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