BOVINE STOMACH LINING OR SQUID CARCASSES?





 my experiment with what I call "Andrew Zimmern-inspired Food": bok choy, shitake mushrooms, scallions, carrots, gobo, and braised cow stomach lining....in a beef/vegetable broth with sweet soy-ginger.....Provincial Japanese street food..... comme si comme sa.......I'd rather have had a big bowl of deep-fried calamari with roasted garlic and lime aïoli!




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