FRESH OYSTERS, MARINATED IN YOGURT, SMOKED PAPRIKA AND TOBASCO SAUCE.....THEN TUMBLED IN SEASONED MASA FLOUR, AND COOKED IN HOT PEANUT OIL.......


SERVED,  AFTER HAVING BEEN SPEARED ON A SILVER PITCHFORK,  AND  DIPPED IN  VIBRANT GOCHUJANG KOREAN CHILI SAUCE.........

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