TWO VARIATIONS ON A SUPPER COURSE FOR MICHAEL B. RHOADES' BIRTHDAY.......




A milder version and a spicer variation.....green curry shrimp with tabouli, Nepalese basmanti saffron & tumeric rice,  walnuts, pickled shredded bok choy leaves, roasted garlic, and minced mangosteen rind.....served, slightly chilled to 70F, with a cherry vodka, orange bitters and absinthe martini.....stirred, not shaken........

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