WHEN THERE'S A LOT ON MY MIND.....THERE'S COMPLICATIONS ON THE PLATE......




kitchen mix-up......potato pasta 'eggs' with South Indian curried eggplant, grilled mushrooms, carmelized Vidalia onions and 'i don't remember what', topped with dry, aged grated roquefort cheese; pickled salad of okra, white onions and hot red peppers over cold spicy yam noodles; and mashed yams with garlic, mango/currant/ginger chutney and curried goat.....completed with leftover 'nutty', whiskeyed mincemeat in a whole wheat/walnut crust.....


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