PRESSURE COOKING AN INTERNATIONAL FRENCH-INDONESIAN STEW

 







concoction for the day.......beef tips cooked with sorrel blossoms, basil, garlic and red curry.....pressure cooked....with shiitake and oyster mushrooms, wild carrots, leftover champagne, black potatoes and rendered spanish prosciutto......served over wild rice with cranberries, walnuts and apricots.........



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